Enjoy rare access to a private Zen temple in Kyoto that is normally closed to the public. In this serene and historic setting, you will experience a traditional tea ceremony while gaining deeper insight into the spiritual world of Zen, Japanese aesthetics, and the philosophy behind tea culture.

Experience Aikidō, a Japanese martial art based on harmony and balance, in a Kyoto dōjō where I teach. Step onto the tatami and learn simple movements - no experience required - while gaining insight into the spirit of Budō.

Choose between joining a regular training session (1 hour) or a private lesson (1.5 hours), depending on availability.

Discover Kyoto’s kimono culture through exclusive access to local artisans. Together with Ryotaro Miyashita, you’ll gain personal insight into generations of craftsmanship, visit selected workshops, and experience a private tea ceremony in an intimate setting - an authentic and deeply cultural experience shaped by the spirit of ichigo ichie.

Retreat to an exclusive three-room machiya in rural Shiga, where refined simplicity meets genuine hospitality. Hosted by a passionate couple with a personal connection to your guide, this intimate stay can be enhanced with private visits to local sake breweries and traditional soy sauce producers.

Join a hands-on sushi workshop with a local expert and learn the art of sushi making step by step. Practice nigiri and maki using fresh ingredients, and take home a small gift set to continue your experience.

Please note: Fresh fish is used, vegetarian or vegan options are not available, and the workshop is usually shared (up to 8 participants).

Enjoy a refined culinary experience in Kyoto as you prepare your own sushi lunch under expert guidance. Discover the cultural background of sushi, taste different vinegars and rice varieties, and learn to grate fresh wasabi before creating Kyoto-style sushi yourself.

Vegetarian, vegan, and gluten-free options are available. The workshop is generally private.

Discover the essence of Japanese cuisine in a workshop dedicated to soy sauce. Learn about its production, explore different varieties and flavor profiles, and enjoy a guided tasting of five soy sauces paired with complementary foods. Gain practical insights to bring these flavors into your own cooking.

Please note: Soy sauce contains gluten and is not gluten-free.

Discover miso, a cornerstone of Japanese cuisine, through a hands-on workshop. Learn about its origin, production, and variety, taste different types, and explore its use beyond traditional dishes. Conclude by creating your own miso (approx. 300g) to take home.

Please note: Import regulations may apply when bringing miso into certain countries.